The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.
5 best restaurants for vegans in Ubud – the heart of Bali
Many of the Indonesian town’s fine dining eateries, including Aperitif, Room4Dessert and Nusantara, are happy to create a great tasting menu for lovers of plant-based food
Topic |
Veganism
The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.