The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.

5 best restaurants for vegans in Ubud – the heart of Bali

Many of the Indonesian town’s fine dining eateries, including Aperitif, Room4Dessert and Nusantara, are happy to create a great tasting menu for lovers of plant-based food

Topic |   Veganism

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The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.
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