The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.
The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.
Veganism
Style /  News & Trends

5 best restaurants for vegans in Ubud – the heart of Bali

Many of the Indonesian town’s fine dining eateries, including Aperitif, Room4Dessert and Nusantara, are happy to create a great tasting menu for lovers of plant-based food

Evelyn Chen
Evelyn Chen

Updated: 3:00pm, 20 May, 2019

Why you can trust SCMP
The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.
The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.
READ FULL ARTICLE