The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.

5 best restaurants for vegans in Ubud – the heart of Bali

Many of the Indonesian town’s fine dining eateries, including Aperitif, Room4Dessert and Nusantara, are happy to create a great tasting menu for lovers of plant-based food

Topic |   Veganism

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The dessert of mango sorbet, coconut pearls and black sesame purée, is one of the fine-dining offerings served at the restaurant Aperitif, at Viceroy Bali, in Ubud, Bali.
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Evelyn Chen

Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of New York Times and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com