Mini egg custard mooncakes have been created to celebrate this year’s Mid-Autumn Festival by Paul Lau, chef de cuisine at Tin Lung Heen, the two Michelin-starred restaurant at The Ritz Carlton, Hong Kong.

How Ritz-Carlton Hong Kong puts a modern spin on mooncakes for Mid-Autumn Festival

The Ritz-Carlton Hong Kong has created sweet mini egg custard mooncakes in boxes by four design-winning Hong Kong students

Topic |   Food and Drinks

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Mini egg custard mooncakes have been created to celebrate this year’s Mid-Autumn Festival by Paul Lau, chef de cuisine at Tin Lung Heen, the two Michelin-starred restaurant at The Ritz Carlton, Hong Kong.
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