Mini egg custard mooncakes have been created to celebrate this year’s Mid-Autumn Festival by Paul Lau, chef de cuisine at Tin Lung Heen, the two Michelin-starred restaurant at The Ritz Carlton, Hong Kong.
Mini egg custard mooncakes have been created to celebrate this year’s Mid-Autumn Festival by Paul Lau, chef de cuisine at Tin Lung Heen, the two Michelin-starred restaurant at The Ritz Carlton, Hong Kong.
READ FULL ARTICLE