Magic Square's under-30 chefs (from left) Desmond Shen, Abel Su, and Marcus Leow have impressed Singapore diners with their world-class menus.

Do young chefs have more culinary skill? Singapore restaurants take a chance on under-30 masters

Banking on bright new culinary talents, many Singaporean restaurants find their businesses increase when a young chef takes the helm

Topic |   Food and Drinks

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Magic Square's under-30 chefs (from left) Desmond Shen, Abel Su, and Marcus Leow have impressed Singapore diners with their world-class menus.
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Dal chawal with subzi (lentils, rice and vegetables) at Confusion Plant Based Kitchen, a Hong Kong restaurant known for its colourful multicultural dishes. Photo: Alex Chan

From Chinese to Indian: where to eat yummy vegan food from across the globe in Hong Kong

  • Restaurants like Arcane, Confusion Plant Based Kitchen and The Ritz-Carlton Hong Kong’s Tin Lung Heen restaurant are serving up delicious vegetarian and plant-based dishes from different cuisines, from Indian to Mexican and Chinese
Topic |   Veganism

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Dal chawal with subzi (lentils, rice and vegetables) at Confusion Plant Based Kitchen, a Hong Kong restaurant known for its colourful multicultural dishes. Photo: Alex Chan
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