Magic Square's under-30 chefs (from left) Desmond Shen, Abel Su, and Marcus Leow have impressed Singapore diners with their world-class menus.

Do young chefs have more culinary skill? Singapore restaurants take a chance on under-30 masters

Banking on bright new culinary talents, many Singaporean restaurants find their businesses increase when a young chef takes the helm

Topic |   Food and Drinks

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Magic Square's under-30 chefs (from left) Desmond Shen, Abel Su, and Marcus Leow have impressed Singapore diners with their world-class menus.
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