Why is Wagyu beef so expensive?
What makes Kobe beef Japan’s top Wagyu – and why is it so expensive?
In Japan, beautifully mottled Kobe beef retails for an eye-watering US$321 to US$395 a kilogram for the rib-eye cut
Why is Wagyu beef so expensive?
In Japan, beautifully mottled Kobe beef retails for an eye-watering US$321 to US$395 a kilogram for the rib-eye cut
