Why is Wagyu beef so expensive?Why is Wagyu beef so expensive?
Why is Wagyu beef so expensive?

What makes Kobe beef Japan’s top Wagyu – and why is it so expensive?

In Japan, beautifully mottled Kobe beef retails for an eye-watering US$321 to US$395 a kilogram for the rib-eye cut

Topic |   Food and Drinks
Why is Wagyu beef so expensive?Why is Wagyu beef so expensive?
Why is Wagyu beef so expensive?
READ FULL ARTICLE