What makes Kobe beef Japan’s top Wagyu – and why is it so expensive?

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In Japan, beautifully mottled Kobe beef retails for an eye-watering US$321 to US$395 a kilogram for the rib-eye cut

Published: 2:00am, 19 Nov, 2019

Updated: 4:42pm, 20 Nov, 2019

Why is Wagyu beef so expensive?

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