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12 Valentine’s Day restaurants in Hong Kong to put you in the mood for love and romance

This Valentine’s Day, spoil your partner with a romantic candlelit dinner and roses for a memorable night out. Photo: Alibi
This Valentine’s Day, spoil your partner with a romantic candlelit dinner and roses for a memorable night out. Photo: Alibi

If you are dining out on February 14, check out these seductive V-Day menus and special drinks

When celebrating this Valentine’s Day with your significant other, roses and candlelit dinners are always appreciated. If you are dining out on February 14, check out these seductive V-Day menus and special drinks at 12 of Hong Kong’s fine-dining restaurants.

The Tiffany Blue Box Cafe

Petit Blue Box Cake. Photo: The Tiffany Blue Box Cafe
Petit Blue Box Cake. Photo: The Tiffany Blue Box Cafe
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It is every girl’s dream to be like Audrey Hepburn in her iconic black dress in Breakfast at Tiffany’s. This Valentine’s Day, you can wear your little black dress at The Tiffany Blue Box Cafe and indulge in an exclusive five-course dinner menu set and create your own romantic film moment.

The dazzling feast includes Hokkaido scallop carpaccio with caviar and pan-seared foie gras. There are main course options of Hokkaido sea urchin linguine and slow cooked chicken with black truffle. For the final round, sweet symphonies of desserts are orchestrated with the signature Petit Blue Box cake and home-made dark chocolate madeleine and lemon Madeline.

When: 6.30-9pm

Price: HK$1,688 per couple

Alibi

Valentine’s Day set dinner is partnered with Perfume Trees gin. Photo: Alibi
Valentine’s Day set dinner is partnered with Perfume Trees gin. Photo: Alibi

Enjoy a lover’s alibi by indulging in the five-course Valentine’s Day set dinner with a pairing of Perfume Trees cocktails, a Hong Kong-based gin. Inspired by Perfume Trees, the set dinner unveils enthralling dishes of freshly shucked oysters with tangerine peel granite, Perfume Trees gin steamed abalone, and a choice of organic wild Hereford beef tenderloin or confit barramundi with New Caledonia prawn.