Traditional kimchi gets the vegan makeover. Photo: Getty Images Traditional kimchi gets the vegan makeover. Photo: Getty Images
Traditional kimchi gets the vegan makeover. Photo: Getty Images
Food and Drinks

Kimchi isn’t vegan – how does the plant-based take on Korea’s national dish compare, and what do Korean chefs really think?

The ancient, fish-friendly fermentation process dates back 4,000 years, but modern eating trends have prompted a plant-friendly makeover – does the vegan version lose any of its goodness, and is it more or less healthy than the real deal?

Topic |   Food and Drinks
Traditional kimchi gets the vegan makeover. Photo: Getty Images Traditional kimchi gets the vegan makeover. Photo: Getty Images
Traditional kimchi gets the vegan makeover. Photo: Getty Images
READ FULL ARTICLE