Fine dining takeaway options from Tosca Di Angelo at the Ritz-Carlton, Hong Kong. Photo: Ritz-CarltonFine dining takeaway options from Tosca Di Angelo at the Ritz-Carlton, Hong Kong. Photo: Ritz-Carlton
Fine dining takeaway options from Tosca Di Angelo at the Ritz-Carlton, Hong Kong. Photo: Ritz-Carlton

Fine dining after coronavirus – hyperlocal, organic ingredients, takeaways, temperature checks … and no more rock star chefs

As supply chains collapse in a post-globalised world, Covid-19 has not only changed how chefs cook, but what they cook, with a humanist embrace of health and the hyperlocal – and an overdue rebuke of banner names and culinary gimmicks

Topic |   Food and Drinks
Fine dining takeaway options from Tosca Di Angelo at the Ritz-Carlton, Hong Kong. Photo: Ritz-CarltonFine dining takeaway options from Tosca Di Angelo at the Ritz-Carlton, Hong Kong. Photo: Ritz-Carlton
Fine dining takeaway options from Tosca Di Angelo at the Ritz-Carlton, Hong Kong. Photo: Ritz-Carlton
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