Asia’s Best Female Chef 2021 winner DeAille Tam, of Shanghai’s Obscura, on the beauty of Chinese cuisine: ‘Sichuan and Fujian left me with the deepest impressions’

• Hong Kong-born Tam became the first female chef in China to earn a Michelin star, helming celebrity chef Alvin Leung’s Bo Shanghai in 2018
• Co-founded with her husband Simon Wong, Obscura’s menu is the result of several taste-finding trips and an insatiable hunger for the country’s distinct regional flavours