Hong Kong’s largest whisky event – Hong Kong Whisky Festival 2018 – returns by popular demand this Saturday.

In its third year, the event at the InterContinental Grand Stanford Hong Kong promises to be bigger and better than before.

Hotel suites and function rooms turned over to whisky master classes and tastings, while the hotel’s whisky bar, Tiffany’s, will be a haven for bourbon aficionados. 

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More than 120 whisky brands will participating at the event, which features 500 different whisky expressions and 30 master classes by renowned whisky ambassadors. 

One of the highlights at the event – starting at 12.30pm at the hotel in Mody Road, Tsim Sha Tsui East – includes the uncorking and tasting of some old, rare, and exclusive bottles of whisky. 

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Here are 8 rare, old and exclusive bottles that event goers can look forward to:

1. Longmorn 1967

Retro-labelled old Longmorn, bottled by Gordon & Macphail

Scarcely produced bottling

Distilled in 1967 bottled in 2012

Matured in first fill sherry butts

2. Glen Grant 1954

Distilled in Glen Grant in 1954, bottled by Gordon and MacPhail

This whisky is very complex – one to be savoured over time

Matured in First fill sherry casks

3. Glenlivet 1955

A 1955 vintage single malt distilled at The Glenlivet distillery and bottled as part of Gordon & MacPhail’s “Smith’s Glenlivet” range

Dignified and slightly smoky

Matured in first fill sherry butts

4. Speymalt Macallan 1950

Distilled in 1950 and bottled in 2009

Vintage whisky from 1950

Special occasion bottle from the mists of time

Matured in sherry butts

Rare spirits, especially whiskies, provide collectors with a piece of history

5. Strathisla 1949

The Strathisla distillery is the oldest continuously operating distillery in Scotland

Strathisla 1949 is part of the rare vintage collection from Gordon & MacPhail

Smoky but subtle

6. World Bar Tour bottling of Glenrothes 20 year old

Specially bottled in conjunction with whisky agency as part of a world bar series

Distilled at The Glenrothes in Speyside, sherry butt cask

Available only at Tiffany’s New York Bar

One of only 218 bottles.

7. Macallan Exceptional Single Cask range

A series of seven whiskies matured for between 12 and 22 years

The cask strength whiskies have been drawn from seven former sherry casks, filled between 1995 and 2004 and bottled without artificial colouring

The range was inspired by the “whisky maker’s bench” found in the single malt’s sample room

This stunning new range, bottled at cask strength, presents those particular cask samples which have taken our whisky makers by surprise.

8. Benromach 1977

Part of Benromach distillery’s exceptional single cask vintage

225 bottles worldwide

Quietly matured for 39 years

Matured in a refill American hogshead

John Drummond, resident manager and whisky ambassador of InterContinental Grand Stanford Hong Kong, says the hotel started the whisky festival three years ago after it made Tiffany’s New York Bar, a whisky bar. 

“We had repositioned Tiffany’s New York Bar, and as a whisky bar we were conducting tastings for our guests,” Drummond says. 

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“From the feedback, we discovered a lot [of our guests] travelled to shows in Taiwan and Europe, [and] they suggested we host a show. 

“After looking into it with our partners we felt it was a good idea.

“The rest is now history as we approach our third show.” 

Drummond adds: “The first year of the show, we thought, ‘Let’s do it for 300 people’ – 800 came. 

“The second year we did it for 800 and 1,200 came. 

“This year we have catered to 1,000 people. We don’t want to keep packing in people – we want people to be able to relax and have a good experience. 

“I think this year, we will sell 1,500 tickets.”

Drummond says: “[The event is unique in Hong Kong as] we wanted to focus on education, not only drinking. 

“We felt it was important to look at new distilleries as well as the established ones [and] independent bottlers.”

“We have a lot of partners in Hong Kong who really support the bar and the festival. 

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“Since the beginning they have been supportive and, as they expand with new brands, so too does the show.

“We like to invite all kinds of whisky brands – new and unique.”

Speakers at master classes to look out for:

Charlie Maclean – Independent Whisky Expert 

Ian Chang – Kavalan 

Jim McEwan – Ardnahoe Distillery 

Brendan McCarron – Glenmorangie

Martin Markvardsen – Highland Park

Richard Urquhart –Gordon & MacPhail & Benromach 

Lucie Stroesser – Isle of Arran

Chloe Wood- Bruichladdich 

Mathieu Jeannin – Hine Cognac

Justine Ames – Heaven Hill Distillers

Madhu Kanna – Paul John 

Ewan Henderson – Lost Distillery 

Adam Knox – The Dalmore 

Michael Hsieh – The Whisky Agency

David Ding – The Balvenie & Glenfiddich 

Craig Johnstone – The GlenDronach, The BenRiach & Glenglassaugh

Other highlights to look out for:

Highball Garden Lounge by Johnnie Walker Black Label

The alfresco Johnnie Walker Bar will be at the garden lounge of Tiffany’s New York Bar where guests can experience Johnnie Walker’s Highballs made by professional mixologists. 

Award-winning Mixologist Hiroyasu Kayama

Participants can interact with the dazzling mixologist, Hiroyasu Kayama from Ben Fiddich Bar in Japan. 

He will feature some original and exclusive creations of cocktails, showcasing the latest trends from Japan. 

Ben Fiddich Bar was recognised as Asia’s 50 Best Bar as well as the World’s 50 Best Bar in 2017, in a poll voted on by drinking experts from across the globe. 

Where: InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui East, Kowloon

When: Saturday April 14, from 12.30pm to 7.30 pm

Entry ticket: HK$320 (US$40) each (includes a HKWF Glencairn whisky glass, 3 tokens of HK$25 each, a lanyard, a tote bag, an event brochure and a bottled water )

Token: HK$25 each 

Master classes: from HK$200 to HK$2,000 each

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