Bundaberg Spanish mackerel prepared at the Fish Butchery, which chef Josh Niland opened just down the road from his restaurant, Saint Peter, in the Sydney suburb of Paddington, in Australia.

Where is the first ‘fish butchery’ – offering sausages, ‘bacon’ and masterclasses?

Huge demand for his fish led chef Josh Niland to open shop next to his restaurant, Saint Peter

Topic |   Food and Drinks

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Bundaberg Spanish mackerel prepared at the Fish Butchery, which chef Josh Niland opened just down the road from his restaurant, Saint Peter, in the Sydney suburb of Paddington, in Australia.
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