Odette’s heirloom beetroot variation

What you need to know before chef Julien Royer opens Louise in Hong Kong

Royer’s Singapore eatery Odette, which serves Asian-inflected modern French cuisine, clinched top spot at the Asia’s 50 Best Restaurants 2019 awards

Topic |   Where to eat in Hong Kong

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Odette’s heirloom beetroot variation
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Evelyn Chen

Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of New York Times and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com