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Leisure

Gough’s on Gough to open in Hong Kong serving modern British fare

STORYHelen Miao
Dashi custard sea urchin at Gough’s on Gough
Dashi custard sea urchin at Gough’s on Gough
Hong Kong Fine Dining

Head chef Arron Rhodes will prepare the freshest meat, fish and seafood with a modern British approach

Here’s some good news for foodies: Gough’s on Gough will open in Hong Kong at the end of the month. Situated at 15 Gough Street in Central, this two-storey restaurant captures the very essence of modern Britain. It is the first restaurant by managed and operated by Timothy Oulton, the vintage British-inspired interiors brand with 40 stores worldwide.

Guests can enjoy the finest modern British cuisine created and prepared by head chef Arron Rhodes. The menu offers a select variety of meat, fish and seafood. The restaurant’s two bars feature classic drinks and also cocktails inspired and created in the memory of the great British icon, Sir Winston Churchill.

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Clarified tea punch at Gough’s on Gough
Clarified tea punch at Gough’s on Gough
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