Dashi custard sea urchin at Gough’s on Gough Dashi custard sea urchin at Gough’s on Gough
Dashi custard sea urchin at Gough’s on Gough

Gough’s on Gough to open in Hong Kong serving modern British fare

Head chef Arron Rhodes will prepare the freshest meat, fish and seafood with a modern British approach

Topic |   Hong Kong Fine Dining
Dashi custard sea urchin at Gough’s on Gough Dashi custard sea urchin at Gough’s on Gough
Dashi custard sea urchin at Gough’s on Gough
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