Where to eat in Hong Kong: our September guide for fine-dining enthusiasts
Where to go for a well-deserved feast
Hong Kong is proving to be a culinary destination, offering a plethora of fine-dining establishments. Here are our top choices for September.
ANA TEN
The latest Japanese restaurant at Ocean Terminal’s new waterfront extension is ANA TEN from LUBUDS F&B Group. The group, heading into its 11th year, is known for its focus on refined Japanese cuisine. The restaurant will feature a panoramic view of the harbour, as well as four themed dining areas: omakase, tempura, skewer and cocktails.
Overall, the restaurant will offer favourites including sushi, sashimi, donburi, robatayaki, teppanyaki, teishoku and agemono. A selection of Japanese dishes created with a modern twist also makes up part of the menu, as do Japanese-style cocktails inspired by traditional folklore from the Land of the Rising Sun.
Joining the ANA TEN team is Ryogo Ozawa, who worked in three Michelin-starred L’Assiette Champenoise in France as a poissonnier – which means he was responsible for all the fish dishes in the restaurant. The chef brings with him a French flair that adds an unexpected touch to the restaurant’s Japanese dishes.
Date: Opens early September
Address: Shop OTE 304, Level 3, Ocean Terminal, Tsim Sha Tsui
Conrad x Absolut Vodka afternoon tea
The highlight is vodka-infused desserts. Absolut vodkas featuring a range of flavours give each sweet nibble a boozy twist. Look out for the Mojito tart topped with Absolut Pear, Absolut Apeach Cosmopolitan Éclair with alcohol-infused cream, the Absolut Citron macaron, and the Absolut Mandarin and white chocolate martini gateau.