Gaggan Anand preparing lunch at the Conrad Algarve's Thai Delight. Photo: VASCO CELIO
Food and Drinks
How Gaggan Anand rose from a ‘poor child of India’ to become a world-famous chef
Progressive chef has infused his Indian dishes with Japanese elements and
taken new menus to the peak of international cuisine
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Food and Drinks
Gaggan Anand preparing lunch at the Conrad Algarve's Thai Delight. Photo: VASCO CELIO