Gaggan Anand preparing lunch at the Conrad Algarve's Thai Delight. Photo: VASCO CELIO

How Gaggan Anand rose from a ‘poor child of India’ to become a world-famous chef 

Progressive chef has infused his Indian dishes with Japanese elements and

taken new menus to the peak of international cuisine

Topic |   Food and Drinks

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Gaggan Anand preparing lunch at the Conrad Algarve's Thai Delight. Photo: VASCO CELIO
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