Gaggan Anand preparing lunch at the Conrad Algarve's Thai Delight. Photo: VASCO CELIO
How Gaggan Anand rose from a ‘poor child of India’ to become a world-famous chef
Progressive chef has infused his Indian dishes with Japanese elements and
taken new menus to the peak of international cuisine
Topic |
Food and Drinks
Gaggan Anand preparing lunch at the Conrad Algarve's Thai Delight. Photo: VASCO CELIO