Irish stew with seaweed, from the book Algen und Küstengemüse. Photo: Kranz Hobl/Mattaes Verlag

Waiter, there’s weed in my plate! German chefs are favouring seaweed to introduce umami into their dishes

New dishes inspired by ocean algae are making their way into German restaurants

Topic |   Food and Drinks

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Irish stew with seaweed, from the book Algen und Küstengemüse. Photo: Kranz Hobl/Mattaes Verlag
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