New York restaurant Lilia – described as a ‘pasta destination’ – serves house-made pastas, such as sheep's milk cheese agnolotti in saffron butter (left) and ricotta gnocchi in a broccoli pesto. Photo: Janelle Jones/Bloomberg

9 ways to make better pasta

If you’re pouring sauce on your spaghetti then – oh dear! – you just failed New York chef Missy Robbins’ pasta class

Topic |   Food and Drinks

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New York restaurant Lilia – described as a ‘pasta destination’ – serves house-made pastas, such as sheep's milk cheese agnolotti in saffron butter (left) and ricotta gnocchi in a broccoli pesto. Photo: Janelle Jones/Bloomberg
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