5 best vegan menus that meat lovers in Hong Kong will also enjoy
If you think going vegan – meat-free and dairy-free – means giving up all your most beloved treats and nostalgic meals, think again
1. Modern European
Look no further than Cafe Gray Deluxe for your healthy yet indulgent fix. Chef Gray Kunz, who champions sustainably sourced ingredients and all things non-genetically modified organism, this eponymous restaurant in The Upper House, has included a gluten-free vegan option for his fantastic organic seasonal menu. For the curious-minded, Chef Kunz creates his dishes based on inspirations he garners on his gallivants across the world.
While we were there, we tried the seasonal lunchtime revitalising menu (only available on weekdays and dinners for 7 days a week) that was full of the flavour of spring – from a risotto primavera main topped with slivers of vegan cheese, to the organic bitter chocolate and raspberry ganache dessert, there is no missing any of the original touch of what is most adored in the original recipes.
Since the menu rotates weekly, it is best that you call and check while making your reservations on what to expect.
L49, The Upper House,
Pacific Place, 88 Queensway,
3968 1106