The avocado has become increasingly popular as more people strive to eat healthier and consume more fruits and vegetables. Photo: Deb Lindsey for ‘The Washington Post’

Can avocado go on everything? Restaurants think so

Higher supply of the trendy fruit, favoured by the health-conscious, is encouraging more US eateries to add new avocado options to their menus

Topic |   Food and Drinks

TOP PICKS

The avocado has become increasingly popular as more people strive to eat healthier and consume more fruits and vegetables. Photo: Deb Lindsey for ‘The Washington Post’
READ FULL ARTICLE