Ken Chan worked through tough apprenticeships in Hong Kong before rising through the ranks in Taiwan’s culinary scene over the past three decades to become executive chef of hotel restaurant Le Palais in Taipei in 2010. Photo: AFP

How Ken Chan rose from Hong Kong dropout to three Michelin-star chef in Taiwan

Chan is executive chef at Le Palais, which serves ‘truly outstanding’ cuisine and became island’s first and only restaurant with coveted ranking in Taipei guide

Topic |   Food and Drinks

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Ken Chan worked through tough apprenticeships in Hong Kong before rising through the ranks in Taiwan’s culinary scene over the past three decades to become executive chef of hotel restaurant Le Palais in Taipei in 2010. Photo: AFP
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