Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.

How Chef Mauro Colagreco is reinventing French cuisine

Argentinian-born chef’s restaurant in France named the best in the whole country

Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
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