Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes. Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
Food and Drinks
Style /  Leisure

How Chef Mauro Colagreco is reinventing French cuisine

Argentinian-born chef’s restaurant in France named the best in the whole country

Topic |   Food and Drinks
Evelyn Chen
Evelyn Chen

Updated: 10:00am, 16 Jun, 2018

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Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes. Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
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