Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
How Chef Mauro Colagreco is reinventing French cuisine
Argentinian-born chef’s restaurant in France named the best in the whole country
Topic |
Food and Drinks
Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.