Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.

How Chef Mauro Colagreco is reinventing French cuisine

Argentinian-born chef’s restaurant in France named the best in the whole country

Topic |   Food and Drinks

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Mauro Colagreco always picks the freshest ingredients for his dishes. He has 35 kinds of tomatoes.
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