5 restaurants in Hong Kong serving vegans’ favourite Impossible plant-based meat alternative
Hong Kong’s restaurants – Beef & Liberty, Hotel ICON, Little Bao, Happy Paradise and JINJUU – are first to embrace idea of plant-based food created in United States
WHAT?
It is impossible – can this be meat?
Nope, it is actually Impossible Burger.
You have probably heard of how this burger “bleeds”, but does not come with a patty made of meat. And you might know that the company behind it, Impossible Foods, in the United States, has the financial backing of Hong Kong tycoon Li Ka-shing and Microsoft co-founder Bill Gates.
Did you know then that it is 100 per cent vegan – yet has the texture and taste of beef?
Now you will probably be wondering, what is it made of?
Well, wheat protein, coconut oil, potato protein, and heme – a unique protein block that Impossible Foods concocted via top-secret lab experiments and fermentations so everyone can have their B12, a vitamin that is widely said to be harder to come by when eating a vegan diet – in all this plant-based goodness.
So, thanks to Impossible Foods, eating out healthily is totally possible now – and you will not even miss meat (trust us).