3 great vegan places to eat in Hong Kong this summer
Haku serves fusion of Japanese and international food, Grassroots Pantry offers perfect afternoon tea set and Flamingo Bloom creates smoothie bowl delights
From Japanese fine dining to afternoon tea and a little fun with fusion tea – who said vegans have to miss out on Hong Kong’s food scene?
1. Haku
From August, Haku in Harbour City, in Tsim Sha Tsui, will be rolling out a vegan and vegetarian-friendly menu that stems from Chef Agustin Balbi’s mission to cater to all dietary requirements.
Working with Japan-based farmers, the ingredients are guaranteed to be at their finest – nothing but the best will make it to the table.
The six-course offering can be extended to an eight-course affair.
Experimenting with ingredients such as the shio tomatoes and Japanese tomorokoshi, or sweetcorn, this multi-course fine dining experience showcases Balbi’s international influences within the perimeters of modern Japanese cuisine.
The menu is seasonal, so be sure to check in beforehand to see what is on the list.
2. Grassroots Pantry
