Four Seasons Macao’s Michelin-starred Chinese restaurant Zi Yat Heen’s double boiled fish maw, served with almond cream, fresh lily bulbs and lotus seeds, which is one of many delicious dishes served in Macau, one of the world’s prestigious Unesco ‘Creative Cities of Gastronomy’.

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Galaxy Macau’s food festival with ‘king of fruits’ and plant-based meat and Four Seasons Macao’s eight lotus-themed courses among gastronomic treats

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Four Seasons Macao’s Michelin-starred Chinese restaurant Zi Yat Heen’s double boiled fish maw, served with almond cream, fresh lily bulbs and lotus seeds, which is one of many delicious dishes served in Macau, one of the world’s prestigious Unesco ‘Creative Cities of Gastronomy’.
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