The bar area at the neighbourhood restaurant Mettā in Brooklyn, New York, which aims to serve good food that gives people a reason to return. Photo: Home Studios

How New York’s Brooklyn ‘neighbourhood’ restaurants have raised their game

Diners’ more sophisticated palates and acceptance of experimental cooking mean chefs have transformed old unadventurous menus to tempt locals back

Topic |   Food and Drinks

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The bar area at the neighbourhood restaurant Mettā in Brooklyn, New York, which aims to serve good food that gives people a reason to return. Photo: Home Studios
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