Twigim – Scottish langoustine, seasoned with lemon zest and perilla leaf and sheathed in a tempura that shatters on contact with the teeth – is the third offering served on the 10-course tasting menu at the New York fine dining Korean restaurant, Atomix. Photos: The Washington Post

Korean restaurant Atomix serves superb 10-course tasting menu and history lessons

Husband and wife’s memorable ‘choose your own chopsticks’ eatery gives guests small illustrated cards to explain dishes’ preparations and inspirations

Topic |   Food and Drinks

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Twigim – Scottish langoustine, seasoned with lemon zest and perilla leaf and sheathed in a tempura that shatters on contact with the teeth – is the third offering served on the 10-course tasting menu at the New York fine dining Korean restaurant, Atomix. Photos: The Washington Post
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