Octopus rice with spring onion, green asparagus and octopus tempura is one of the Portuguese dishes on offer at Casa Lisboa, in Central, during Hong Kong Restaurant Week, which runs from August 23 to September 2.

8 top places you should try during Hong Kong Restaurant Week

City’s annual culinary extravaganza starts on August 23 and is tipped to entice 55,000 foodies to sample specially created menus at 150 different eateries

Topic |   Hong Kong Fine Dining

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Octopus rice with spring onion, green asparagus and octopus tempura is one of the Portuguese dishes on offer at Casa Lisboa, in Central, during Hong Kong Restaurant Week, which runs from August 23 to September 2.
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