A beautifully served Pacific cod with romanesco, confit tomatoes and scampi sauce – one of the fine dishes served by veteran restaurateur and chef Beppe de Vito at his Michelin Plate-ranked Osteria Art restaurant in Raffles Place. All photos: Cedric Tan

Is street food a match for fine dining? Michelin ranks hawker stalls on par with Shang Palace, Rang Mahal and Majestic Restaurant

New Michelin Plate ranking introduced in guidebook only serves to highlight mysterious logic behind decision to pick – or exclude – city’s fine eateries

Topic |   Food and Drinks

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A beautifully served Pacific cod with romanesco, confit tomatoes and scampi sauce – one of the fine dishes served by veteran restaurateur and chef Beppe de Vito at his Michelin Plate-ranked Osteria Art restaurant in Raffles Place. All photos: Cedric Tan
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