Poached seafood in superior prawn bisque with crispy rice, which features on the new menu created by chef Chung Kuy Fai at La Chine restaurant at The Parisian Macao.

La Chine: innovative French-Chinese restaurant in Macau’s ‘little part of Paris’

Malaysian chef Chung Kuy Fai’s new menu offers perfect fusion of fine-dining cuisines within The Parisian Macao’s iconic Eiffel Tower

Topic |   Macau

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Poached seafood in superior prawn bisque with crispy rice, which features on the new menu created by chef Chung Kuy Fai at La Chine restaurant at The Parisian Macao.
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