Oysters from Ekstedt in Stockholm, where celebrity chef Niklas Ekstedt cooks dishes in a wood-fired oven or stove. Photos: Alex Ang

How top chefs in Stockholm are taking sustainability to the next level

Chefs in Europe’s most ecological city – working at top restaurants like Frantzén, Agrikultur, Ekstedt, Volt and Oaxen Slip/Krog – are using sustainable ingredients and leftovers to create delicious dishes

Topic |   Food and Drinks

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Oysters from Ekstedt in Stockholm, where celebrity chef Niklas Ekstedt cooks dishes in a wood-fired oven or stove. Photos: Alex Ang
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