Oysters from Ekstedt in Stockholm, where celebrity chef Niklas Ekstedt cooks dishes in a wood-fired oven or stove. Photos: Alex Ang
How top chefs in Stockholm are taking sustainability to the next level
Chefs in Europe’s most ecological city – working at top restaurants like Frantzén, Agrikultur, Ekstedt, Volt and Oaxen Slip/Krog – are using sustainable ingredients and leftovers to create delicious dishes
Topic |
Food and Drinks
Oysters from Ekstedt in Stockholm, where celebrity chef Niklas Ekstedt cooks dishes in a wood-fired oven or stove. Photos: Alex Ang
