Oysters from Ekstedt in Stockholm, where celebrity chef Niklas Ekstedt cooks dishes in a wood-fired oven or stove. Photos: Alex Ang

How top chefs in Stockholm are taking sustainability to the next level

Chefs in Europe’s most ecological city – working at top restaurants like Frantzén, Agrikultur, Ekstedt, Volt and Oaxen Slip/Krog – are using sustainable ingredients and leftovers to create delicious dishes

Topic |   Food and Drinks

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Oysters from Ekstedt in Stockholm, where celebrity chef Niklas Ekstedt cooks dishes in a wood-fired oven or stove. Photos: Alex Ang
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Evelyn Chen

Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of New York Times and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com