Malaysian street stall hawkers in George Town, on the island of Penang, are known for serving great Nyonya, or Peranakan, food, which combines Malaysian and Chinese cuisines. Photo: Instagram @penangfoodie
Malaysian street stall hawkers in George Town, on the island of Penang, are known for serving great Nyonya, or Peranakan, food, which combines Malaysian and Chinese cuisines. Photo: Instagram @penangfoodie
Hidden Gems
Style /  Leisure

5 Penang dishes that the locals love – and you will too

Instead of the laksa and flat fried noodles served by the Malaysian island’s street stalls, try the less-known delights of meat rolls, coconut fried rice and duck rice noodles

Nam Cheah
Nam Cheah

Updated: 10:45am, 20 Sep, 2018

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Malaysian street stall hawkers in George Town, on the island of Penang, are known for serving great Nyonya, or Peranakan, food, which combines Malaysian and Chinese cuisines. Photo: Instagram @penangfoodie
Malaysian street stall hawkers in George Town, on the island of Penang, are known for serving great Nyonya, or Peranakan, food, which combines Malaysian and Chinese cuisines. Photo: Instagram @penangfoodie
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