Malaysian street stall hawkers in George Town, on the island of Penang, are known for serving great Nyonya, or Peranakan, food, which combines Malaysian and Chinese cuisines. Photo: Instagram @penangfoodie
Malaysian street stall hawkers in George Town, on the island of Penang, are known for serving great Nyonya, or Peranakan, food, which combines Malaysian and Chinese cuisines. Photo: Instagram @penangfoodie