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Aydee Tie

Need more information on Mid-Autumn Festival? Here’s the roundup you’ve been waiting for.
Making mooncakes with chef Gordon Leung of The Peninsula


Why are piggy biscuits back in style this Mid-Autumn Festival?

7 most luxurious mooncakes in Hong Kong you should splurge on this year

11 favourite mooncakes with a delicious creative twist

The top 11 traditional mooncakes in Singapore

10 of the best places to try snow skin mooncakes in Singapore this Mid-Autumn Festival

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The ultimate Mid-Autumn Festival mooncake roundup

Seven of the most luxurious mooncakes in Hong Kong this 2018 Mid-Autumn festival. Photo: Bridgette Hall

Sofitel Singapore City Centre's foie gras, truffle oil and mixed nuts mooncake is probably the most original and surprising baked skin flavour of 2018. Photos: Cedric Tan

The Peninsula Hotel's Spring Moon mini egg custard mooncakes

Paul Lafayet's decadent mooncakes with a French twist. Photo Bridgette Hall

Two snow skin delights from Wan Hao Chinese Resaurant. Photos: Cedric Tan

This little piggy came in a basket - a festive treat made by Kee Wah bakery

How to make unicorn cupcakes at the new Bakebe baking studio

Magazines

Style

Leisure

These colourful unicorn cupcakes made by the Bakebe team look adorable and delicious.

Piped on cupcake rainbow icing

The cupcakes are out of the oven, cooled, and ready for decorating

Bakebe studio set up

Rainbow icing ingredients

Completed unicorn cupcakes!

Cake batter ingredients all laid out

It’s that time of year when the moon is at its roundest and we all get to enjoy biting in to some of those delicious mooncakes


Chinese culture

Hong Kong culture

Food and Drinks

Today I Learned