Björn Frantzén buys almost all of his organic and bio-dynamic berries, herbs and vegetables from two farms. Photo: Alex Ang

Foraging, birch wood fires and biodynamic meals: Swedish chefs take green eating to the next level

In the land of smorgasbord, organic and biodynamic are the watchwords as sustainable dining grows in popularity and restaurants source ingredients that are locally produced, or which they even grow themselves

Topic |   Food and Drinks

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Björn Frantzén buys almost all of his organic and bio-dynamic berries, herbs and vegetables from two farms. Photo: Alex Ang
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