Pink rose and watermelon petit gateau, layered with sponge cake, watermelon and meringue Valrhona 33% white chocolate cream from Cé La Vi four-hands collaboration menu.

Where to eat in Hong Kong: 8 great places to try this October

Autumn, the season of mellow fruitfulness, has yielded a rich haul of exciting new restaurants to try, as well as exclusive menus to sample

Topic |   Where to eat in Hong Kong

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Pink rose and watermelon petit gateau, layered with sponge cake, watermelon and meringue Valrhona 33% white chocolate cream from Cé La Vi four-hands collaboration menu.
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