We review Gordon Ramsay’s new Maze Grill in Hong Kong and it hit all the right spots
For our review, we tried the traditional ploughman’s, beef Wellington and sticky toffee pudding, and enjoyed the amazing views from the restaurants
It is a Friday night at 6pm, the perfect time to arrive at Maze Grill in the new glass house area of Ocean Terminal as the sun is about to set, causing quite a buzz. We are drawn to the deck as the sun sets over Lamma Channel, and it’s an awesome sight.
The newly opened Maze Grill by Gordon Ramsay is in a great location as one side of the restaurant looks over Victoria Harbour and the other side, Lamma Channel. It is the perfect spot for afterwork drinks, as the outside deck wraps around both sides of the restaurant.
As you enter Maze Grill, you can see the chefs at work in the kitchen through a narrow elongated window. The eye is then immediately drawn to the view. The interior is gastropub style with an L-shaped room, a prominent bar and a semi-private room to the back. Done in natural wood and leather, there are circular booths that split the dining area from the bar.
There are choices of starters, salads, grilled meat and fish. The steak includes British and international cuts with sides, add-ons and sauces. There is also the “salt block” – a daily selection of dry-aged prime beef cuts from artisan suppliers and aged in-house with Himalayan salt.
