Homemade prahok, a Cambodian staple made from fermented fish, a must-try for the adventurous foodie traveller. Photo: [email protected]

What to eat in Siem Reap: 5 Cambodian dishes to try on your travels

Explore the local Khmer cuisine in the town that serves as the gateway to Angkor Wat

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Homemade prahok, a Cambodian staple made from fermented fish, a must-try for the adventurous foodie traveller. Photo: [email protected]
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