Sea bass tagine, with dates, figs, smoked paprika, cumin cilantro, garlic, saffron and turmeric was the exotic pairing devised by Uwe Opocensky, of Uwe.

Krug goes on a quest to find the perfect fish dish for its champagne

The latest instalment in French house Krug’s search for the ideal dish to accompany its acclaimed champagne sees top Hong Kong chefs pit their wits in a contest to produce the perfect piscine pièce de résistance

Topic |   Where to eat in Hong Kong

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Sea bass tagine, with dates, figs, smoked paprika, cumin cilantro, garlic, saffron and turmeric was the exotic pairing devised by Uwe Opocensky, of Uwe.
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