Hong Kong’s The Green Platters – which specialises in producing cheeses – offers bespoke, eco-friendly vegan grazing tables platters and boxes

3 Hong Kong entrepreneurs who are shaking up the plant-based scene

Founders of Confusion, The Green Platters and Bear's Lab tell us how they made the move to support the plant-based movement

Topic | Veganism

Lim Li Ying

Published: 1:04pm, 30 Oct, 2018

Updated: 2:30pm, 1 Apr, 2019

Hong Kong’s The Green Platters – which specialises in producing cheeses – offers bespoke, eco-friendly vegan grazing tables platters and boxes

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Lim Li Ying

LiYing was the Senior Digital Content Manager of STYLE Magazine. She was also previously the Beauty Editor of Harper's BAZAAR, and writes about topics that range from fashion, veganism to beauty, wellness and travel.