Shrimp red curry at Voyages by Alain Ducasse

We review Voyages by Alain Ducasse: can hotel café dining be exciting?

From marinated sea bream with citrus condiment, shrimp toast with katsuobushi flakes to Thai-inspired shrimp red curry, we were in for a surprise

Topic |   First Person

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Shrimp red curry at Voyages by Alain Ducasse
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