Jungle curry of salt beef. The writer’s favourite Thompson dishes are definitely his curries, where he achieves a perfect balance of flavours.

We review Aaharn, where Thai fine-dining finds a Zen-like calm

We savour the lobster and pomelo with ginger on betel leaves, deep-fried yellow Pomfret, and the Thai curries, which are David Thompson’s signature dish

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Jungle curry of salt beef. The writer’s favourite Thompson dishes are definitely his curries, where he achieves a perfect balance of flavours.
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