Savoury passion fruit macaron at Amber at Landmark Mandarin Oriental

Where to eat in Hong Kong and Macau: 8 great places to try this November

Indulge in caviar and champagne at three restaurants, and collaboration menus at Amber and The Tasting Room

Topic |   Where to eat in Hong Kong

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Savoury passion fruit macaron at Amber at Landmark Mandarin Oriental
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Kim Soo-jin

Kim Soo-jin

Kim Soo-jin is the digital content manager for STYLE. In her current role, she leads the magazine’s social media strategy for Facebook and Instagram, commissions stories for its website and also writes whenever she can. In the past, she has written for Good Eating, Destination Macau and SCMP’s various special reports throughout the year. During this time, her main beats included high jewellery, luxury watches and Hong Kong’s ever-evolving dining scene.