Mixologist Antonio Lai making the Banana di Mana cocktail at Room 309, the Pottinger Hotel in Central. Photo: Jonathan Wong

Calling gin-lovers – the liquor is making a comeback in cocktails

We look at four gin-infused cocktails served by Room 309, M Bar, Fang Fang and The Dispensary in Hong Kong

Topic |   Food and Drinks

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Mixologist Antonio Lai making the Banana di Mana cocktail at Room 309, the Pottinger Hotel in Central. Photo: Jonathan Wong
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