Banh trang nuong, a thin-crusted pancake featuring various toppings such as eggs, spring onions, fried onions and sausages, is often served in streets and markets of central Vietnam and makes an awesome snack. Photo: Instagram @ngocquynhmeoo

Eat like a central Vietnamese local: 5 delicious dishes from the heart of the nation

Spicy beef noodles from the city of Hue, delicate white-rose-shaped dumplings and a crispy squid pancake are among the region’s culinary treats

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Banh trang nuong, a thin-crusted pancake featuring various toppings such as eggs, spring onions, fried onions and sausages, is often served in streets and markets of central Vietnam and makes an awesome snack. Photo: Instagram @ngocquynhmeoo
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Nam Cheah

Nam Cheah

Nam Cheah is a third culture millennial who spent half her life in Hong Kong and the other half in UK. With a passion for travel, hiking, food, and puns, she documents her travel on her suitably named blog: Laugh, Travel, Eat. When she’s not doing any of that, she’s either catching up on TV while online shopping or writing her novels.