At Twins Garden, owners Sergey and Ivan Berezutskiy source ingredients from all over Russia. They buy their seafood from the Russian far east. Photo: Semen Kuzmin
At Twins Garden, owners Sergey and Ivan Berezutskiy source ingredients from all over Russia. They buy their seafood from the Russian far east. Photo: Semen Kuzmin
Style /  Leisure

Eat like a local in Moscow: 5 dishes that Russians love

Try swan liver and a dried sturgeon’s spinal cord

Evelyn Chen
Evelyn Chen

Updated: 12:06pm, 27 Dec, 2018

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At Twins Garden, owners Sergey and Ivan Berezutskiy source ingredients from all over Russia. They buy their seafood from the Russian far east. Photo: Semen Kuzmin
At Twins Garden, owners Sergey and Ivan Berezutskiy source ingredients from all over Russia. They buy their seafood from the Russian far east. Photo: Semen Kuzmin
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