At Twins Garden, owners Sergey and Ivan Berezutskiy source ingredients from all over Russia. They buy their seafood from the Russian far east. Photo: Semen Kuzmin

Eat like a local in Moscow: 5 dishes that Russians love

Try swan liver and a dried sturgeon’s spinal cord

Topic | Food and Drinks

Evelyn Chen

Published: 12:00pm, 27 Dec, 2018

Updated: 12:06pm, 27 Dec, 2018

At Twins Garden, owners Sergey and Ivan Berezutskiy source ingredients from all over Russia. They buy their seafood from the Russian far east. Photo: Semen Kuzmin

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Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of New York Times and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com