A cabbage dish made from vegetables that come from Twins Garden’s own eco-farm in the pristine Kaluga region. Photo: Semen Kuzmin

Why Russian chefs are leading a different kind of revolution

Guests can savour seafood from the Far East, lamb from Kabardino-Balkaria, St Petersburg smelt, honey agarics and mushrooms from the Urals, as well as red deer meat from Altai

Topic |   Food and Drinks

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A cabbage dish made from vegetables that come from Twins Garden’s own eco-farm in the pristine Kaluga region. Photo: Semen Kuzmin
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