German chef Christian Bau, renowned for serving fine creations such as Japanese yellowfin mackerel, yuzukosho, buttermilk dashi and Imperial Caviar (above), will be the guest chef for three days at Le Pan, in Kowloon Bay, from January 10.

Where to eat in Hong Kong: 8 restaurants and bars serving culinary delights in Hong Kong in January

The just-opened Estiatorio Keia, British chef Simon Rogan’s Aulis Hong Kong and German chef Christian Bau’s visit to Le Pau are among this month’s treats

Topic |   Where to eat in Hong Kong

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German chef Christian Bau, renowned for serving fine creations such as Japanese yellowfin mackerel, yuzukosho, buttermilk dashi and Imperial Caviar (above), will be the guest chef for three days at Le Pan, in Kowloon Bay, from January 10.
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