German chef Christian Bau, renowned for serving fine creations such as Japanese yellowfin mackerel, yuzukosho, buttermilk dashi and Imperial Caviar (above), will be the guest chef for three days at Le Pan, in Kowloon Bay, from January 10.

Where to eat in Hong Kong: 8 restaurants and bars serving culinary delights in Hong Kong in January

The just-opened Estiatorio Keia, British chef Simon Rogan’s Aulis Hong Kong and German chef Christian Bau’s visit to Le Pau are among this month’s treats

Topic |   Where to eat in Hong Kong

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German chef Christian Bau, renowned for serving fine creations such as Japanese yellowfin mackerel, yuzukosho, buttermilk dashi and Imperial Caviar (above), will be the guest chef for three days at Le Pan, in Kowloon Bay, from January 10.
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Kim Soo-jin

Kim Soo-jin

Kim Soo-jin is the digital content manager for STYLE. In her current role, she leads the magazine’s social media strategy for Facebook and Instagram, commissions stories for its website and also writes whenever she can. In the past, she has written for Good Eating, Destination Macau and SCMP’s various special reports throughout the year. During this time, her main beats included high jewellery, luxury watches and Hong Kong’s ever-evolving dining scene.