Shengjian bao are golf-sized pork buns that are first fried in a large, shallow pan, then doused with water to create steam that cooks the filling thoroughly. Photo: Screenshot of Instagram post by @yejun_shen

Eat like a local in Shanghai: 5 of the best street eats

From shengjian bao to tofu blossom, the alleys of this metropolis tempt passers-by with all manner of delicious treats, from morning until night

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Shengjian bao are golf-sized pork buns that are first fried in a large, shallow pan, then doused with water to create steam that cooks the filling thoroughly. Photo: Screenshot of Instagram post by @yejun_shen
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