Eat like a local in Shanghai: 5 of the best street eats
From shengjian bao to tofu blossom, the alleys of this metropolis tempt passers-by with all manner of delicious treats, from morning until night
The food scene in metropolis Shanghai is dynamic, with a wealth of restaurants specialising in cuisines from every corner of the world, headed by ambitious chefs eager to innovate.
But equally rich is the local street food. These five must-try dishes can be found all over the city’s various alleys and pavements.
1. Ci fan gao
Ci fan gao – or deep-fried glutinous rice cake – is a local breakfast favourite.
Unlike other heavily-flavoured street eats, it is made with only one ingredient – glutinous rice – which is steamed, shaped into blocks and deep fried.
Slightly salted, this local speciality will delight you with its crunchy exterior and soft interior – simple yet addictive.
2. Shengjian bao
Shengjian bao, or raw-fried bun, is the pan-fried cousin of the famous xiaolong bao, steamed soup pork bun.