JOMO Coffee & Cakes View this post on Instagram Vegan Apple Pie 今日有大家喜愛既素蘋果批啊～ #hkig #hkiger #hkigfood #hkfood #hkfoodlover #hkfoodblogger #hkfoodstagram #hkfoodie #hkfoodblog #hkbakery #hkcafe #foodporn #foodphotography #foodie #vegan #veganrecipes #veganfood #veganbaking #veganhk #socialvegan #hkvegancafe #jomocafe #hkcoffee #saiyingpun #hkustation A post shared by JOMO Coffee & Cakes (@jomocoffeencakes) on Jan 19, 2019 at 8:00pm PST <!--//--><![CDATA[// ><!-- //--><!]]> JOMO Coffee & Cakes is a new coffee shop with a dedicated vegan cake menu in Sai Ying Pun, in Western District, on Hong Kong Island. At weekends it’s almost impossible to get a seat (to be fair they have only about 10) and you will be waiting in line with hipster Hong Kong’s finest to taste its dairy-free and egg-free creations (our fave is the raw cacao tart). Get there as early as you can: by 3pm it has often sold out of most of its vegan fare. 4 Water Street, Sai Ying Pun, Western District Where to eat vegan in Hong Kong this Lunar New Year Old Bailey View this post on Instagram Little things, big flavours.⠀⠀⠀⠀⠀⠀⠀⠀⠀ - - - ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 小處見美味。 A post shared by Old Bailey 奧卑利 (@oldbaileyhk) on Aug 10, 2018 at 4:30pm PDT <!--//--><![CDATA[// ><!-- //--><!]]> We are a little late with this one, but it’s worth noting that the (fairly new) Old Bailey at Tai Kwun, which specialises in Jiangnan cuisine, has a vegan menu that everyone raves about. Go get your herbivore dumpling fill. Grab some Instagram-worthy selfies while you are it as the space is really gorgeous. No surprise there – it was designed by the veteran Swiss architectural firm of Herzog & de Meuron. 2/F JC Contemporary, Tai Kwun, Old Bailey Street, Central Veda View this post on Instagram Hong Kong’s first and only vegetarian hotel restaurant is now open! Head to @ovolocentral and be the first to taste the never before served menu by acclaimed chef and author Hetty McKinnon! A post shared by Veda Hong Kong (@vedahk) on Jan 15, 2019 at 1:30am PST <!--//--><![CDATA[// ><!-- //--><!]]> Hong Kong now boasts its very own vegetarian hotel, the city’s first. The recently revamped hotel, Ovolo Central, in Arbuthnot Road, Central, has celebrated the opening of Veda, a vegetarian eatery helmed by Hetty McKinnon, an Australian Cantonese chef and bestselling author of cookbooks, including Community: Salad Recipes from Arthur Street Kitchen. The focus is squarely on vegetables – no meat alternatives are to be found here. McKinnon espouses a plant-first philosophy and Veda‘s menu is a testament to her love of bold flavours and comforting dishes, which both veggies and meat-eaters alike will love. Ovolo Central, 2 Arbuthnot Road, Central HealthyTOKYO opens its first vegan restaurant at Haneda Airport Omnipork at Verde Mar and Ho Lee Fook View this post on Instagram 【口利福 X Omnipork新豬肉】食落似豬肉，偏偏話你聽唔係豬肉。望落Hip到爆，又比你食到比正宗中餐更出色嘅中菜。我地最鍾意同呢啲標奇立異嘅餐廳做朋友，因為得佢地先可以將 #Omnipork新豬肉 嘅精髓演繹出嚟囉，就係你諗到就點都得。 Omnipork麻婆豆腐同新豬肉老媽白菜餃必食，記得book枱嘅時候訂埋呀☎️ #口利福 #HoLeeFook #新嚟新豬肉 A post shared by Omnipork 新豬肉 (@omnipork) on Dec 13, 2018 at 4:09am PST <!--//--><![CDATA[// ><!-- //--><!]]> David Yeung and his team have wasted no time getting their plant-based pork Omnipork on menus all over Hong Kong. A couple of highlights are Verde Mar in Wan Chai, which now has a full Omnipork selection of dishes as part of its all-day vegan menu and we’re told it’s the best vegan Mexican food in town. Also unmissable is Ho Lee Fook’s Omnipork ma po tofu and Omnipork cabbage dumplings. The dumplings need to be reserved a day ahead. Verde Mar: 24 Tai Wong Street East, Wan Chai. Ho Lee Fook: 1-5 Elgin Street, Soho, Central. Joie Plant Based Bistro View this post on Instagram 抱歉. . 每次收到客人詢問，要說出「抱歉我們還未開業」都從心底感到羞愧。我們相信每個客人都應該善待，每個願望都應被滿足。 . 請再多等一會，我們的食物不會讓人失望。 . #hkvegan #vegan #veganfoodshare #eatclean #plantbased #hkfoodie #dinning #hkig #hkrestaurant #hkcafe #hkfood #hkfoodlover #realfood #slowfood #素食 #香港 #美食 @yankidin @socialveganhk @daphnecheng_ @chefstalk @veggiewings @vegan.hk @chefstalk A post shared by Joieplantbasedbistro (@joieplantbasedbistro) on Dec 12, 2018 at 5:05am PST <!--//--><![CDATA[// ><!-- //--><!]]> There are many reasons to be excited about The Mills, Nan Fung Group’s new art and culture complex in Tsuen Wan, but one of the key highlights for us is Joie, the just-opened plant-based cafe. The menu fuses Italian pastas with Japanese dengaku and hearty veg classes such as tofu frittata and avocado quinoa rolls, and leans heavily on local farm produce. 4/F, 45 Pak Tin Par Street, Tsuen Wan Hilton London Bankside offers world’s first vegan hotel suite Nuttea View this post on Instagram 感謝徐濠縈小姐有善地分享了自己因對牛奶敏感由朋友得悉我們是沒有牛奶，奶精的純堅果奶而專程到來。還在ig動態上作分享，真的非常謝謝你的欣賞。。 希望堅果奶的好處能分享給每一個您️ A post shared by NUTTEA Nut Mylk Tea 堅果奶茶 (@nuttea_hk) on Feb 1, 2019 at 2:43am PST <!--//--><![CDATA[// ><!-- //--><!]]> Nut milk bubble tea? We got it! Nuttea, the uber-loved vegan bubble tea chain from Taiwan, has landed in Hong Kong. Make your way to Diamond Hill to taste its blended nut bubble tea drinks made with home-made nut milk (mostly almond and cashew). Just remember to bring your own cup and straw! Shop D, 1/F, Maxgrand Plaza, 3 Tai Yau Street, San Po Kong, Diamond Hill Infiniti C & Slowood View this post on Instagram Vegan Bibimbap tofu on toast, another popular choice for Vegan customer. #healthylifestyle #kennedytown #thehudson #bibimbap #tofu #veganglutenfreetoast #glutenfreecafe #infinitic #infiniti_c #vegan #specialtycoffeeshop A post shared by INFINITI C (@infiniti__c) on Jan 29, 2019 at 4:14pm PST <!--//--><![CDATA[// ><!-- //--><!]]> It’s all happening in Kennedy Town: the eco-minimalist superstore Slowood has already opened: we can’t wait for its vegan cafe corner to be fully open. We got a taste of its homey cafe fare (think kale salads with cranberries, home-made sourdough focaccia and quinoa beetroot burgers) and it’s a winning formula. Around the corner, Infiniti C is a newish cafe that caters to plant-based foodies with vegan toasts, sandwiches and cakes. It also makes its own freshly pressed cashew milk – perfect for its lattes; we recommend the golden milk. Slowood: 1-3, G/F, The Hudson, 11 Davis Street, Kennedy Town Infiniti C: Shop 6, G/F, The Hudson The raw truth behind French chef Tina Barrat's vegan cuisine success story Leaves & Liberty Beef & Liberty is testing out its vegetarian concept, Leaves & Liberty, at the inaugural Deliveroo neighbourhood kitchen in Sai Ying Pun. The menu features new salads, a couple of Impossible meat-free burgers and the return of its beetroot patty (available with or without feta). You can order on location for takeaway, or online if you live in the neighbourhood (no dine-in). Leaves & Liberty at Deliveroo Takeaway, 58 High Street, Sai Ying Pun. Phoebe Song: beauty brands can no longer justify failure to adopt cruelty-free, vegan practices Bread & Beast View this post on Instagram 2019 is going to be all about bringing like-minded people together, and we are so excited to work with @calibratebystephanie . Now, this lady is more than just an awesome beast, she’s also an exercise physiologist and scientist, and she has designed three guilt-free items that will healthily satisfy your body and mind. Our favorite? The Buddha Bowl with grilled tofu, roasted cauliflower rice, sliced avocado and chipotle yogurt! #BeastBrunchClub #BeastBrunch #WeekendBrunch #EatHealthy #HealthyRecipes #CalibratebyStephanie #BeastCode #BreadandBeast A post shared by Bread & Beast | KONG (@breadandbeast) on Jan 28, 2019 at 3:19am PST <!--//--><![CDATA[// ><!-- //--><!]]> Bread & Beast, maker of mouth-wateringly good sandos, has revamped its menu and now more than a third of the offerings are vegetarian: think avo shroom wild rice bowls, beet and chickpea super salads and its signature roasted aubergine and hummus sandwiches. G/F, 3 Swatow Street, Wan Chai Want more stories like this? Sign up here . Follow STYLE on Facebook , Instagram and Twitter This article originally appeared on Green Queen .
