American Wagyu is described by chef Wolfgang Puck as having ‘the richness of Japanese beef with lots of marbling’. Photos: Snake River Farms American Wagyu is described by chef Wolfgang Puck as having ‘the richness of Japanese beef with lots of marbling’. Photos: Snake River Farms
American Wagyu is described by chef Wolfgang Puck as having ‘the richness of Japanese beef with lots of marbling’. Photos: Snake River Farms
Food and Drinks

American meat lovers can order Wagyu-quality beef from Idaho, not just Japan

  • Snake River Farms sells American Wagyu – the result of imported Japanese Wagyu cattle crossbred with traditional breeds

Topic |   Food and Drinks
American Wagyu is described by chef Wolfgang Puck as having ‘the richness of Japanese beef with lots of marbling’. Photos: Snake River Farms American Wagyu is described by chef Wolfgang Puck as having ‘the richness of Japanese beef with lots of marbling’. Photos: Snake River Farms
American Wagyu is described by chef Wolfgang Puck as having ‘the richness of Japanese beef with lots of marbling’. Photos: Snake River Farms
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