Master chefs Musashi Hiroyuki and Hiraki Masakazu talk sushi, knives and the one ingredient they can't live without
Musashi and Hiraki sit down to discuss their cuisine, cooking techniques and the importance of inspiration
Published: 4:04pm, 2 Mar, 2019
Updated: 4:15pm, 2 Mar, 2019
Copyright © 2019 South China Morning Post Publishers Ltd. All rights reserved.