Japanese chefs Musashi Hiroyuki (left) and Hiraki Masakazu. Photo: Debbie Oakes

Master chefs Musashi Hiroyuki and Hiraki Masakazu talk sushi, knives and the one ingredient they can't live without

Musashi and Hiraki sit down to discuss their cuisine, cooking techniques and the importance of inspiration

Topic |   Food and Drinks

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Japanese chefs Musashi Hiroyuki (left) and Hiraki Masakazu. Photo: Debbie Oakes
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