Scrambled vegan JUST eggs, made of mung beans, turmeric and canola, at Novotel Singapore On Stevens.

Omnipork and Beyond: what happens when a carnivore samples 7 Singapore spots with vegan dishes?

Meat lover Lynnett Yip tries mouth-watering Beyond Meat and Omnipork dishes at a string of Singaporean restaurants. Read on for her verdict

Topic |   Veganism

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Scrambled vegan JUST eggs, made of mung beans, turmeric and canola, at Novotel Singapore On Stevens.
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